Beef Steak recipes

Baked Italian Steak

Course : Beef Steak
Serves: 4 - 6

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Ingredients:

2 pounds round steak -- (1 inch thick)

1/2 clove garlic

1 teaspoon salt and pepper

1/4 cup flour

3 tablespoons cooking oil

1 can hunts tomato paste -- (6 oz.)

1 1/2 cups water

1/2 teaspoon salt

1 dash pepper

1 small bay leaf

1/4 teaspoon thyme

1/4 teaspoon sugar

1 large onion -- sliced

1 medium green pepper -- cut into rings

Preparation / Directions:

Cut steak into serving pieces; trim all fat. Rub with garlic, sprinkle with salt and pepper. Pound flour into steak. Heat oil in large skillet; brown steak on both sides. Remove meat; place in casserole. Pour off fat from skillet, Mix tomato paste, water and seasonings; heat in same skillet. Arrange onion and green pepper over meat. Pour tomato mixture over all. Cover tightly with lid or aluminum foil, Bake at 350F for 1 1/2 to 2 hours. Makes 4 to 6 servings.

Baked Italian Steak

Ingredients:

Preparation / Directions:

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